2020 sees the return of Food Tech Matters, the fast-paced, energetic meet-up for the world’s most disruptive foodtech and agtech entrepreneurs to forge strategic partnerships with leading corporates and the investment community. Where revolutionary start-ups showcase their breakthrough, sustainable solutions to the agri-foodtech industry, and investors congregate seeking new and exciting opportunities. 

At Food Tech Matters 2019 we spoke to some of the industry’s biggest movers and shakers to find out why food tech is so important, and how Food Tech Matters is helping to forge important connections.

Dominic Oughton - Institute for Manufacturing, University of Cambridge

Hear Dominic Oughton from University of Cambridge, speak about the exciting “Pitch for investment” programme at Food Tech Matters 2019, where many exciting new businesses got a chance to show off their innovative new solutions.

Carole Bingley - Product Ingredient & Innovation, Reading Scientific Services Ltd

Carole Bingley from Reading Scientific Services Ltd, discusses how the 1-2-1 meetings at Food Tech Matters are helping to create meaningful relationships in the food industry.

Johan Jorgenson - Partner, Sweden Food Tech

Listen to Johan Jorgenson from Sweden Food Tech talk about the importance of sustainability and data in the Food Tech scene. 

Jonathan Berger - The Kitchen Food Tech Hub

Listen to Jonathan Berger from The Kitchen Food Tech Hub talking about the investments and incubation work they do to help young companies grow.

Nadav Berger - Founder & Managing Partner, Peakbridge Partners

Listen to Nadav Berger from Peakbridge Partners, talk about how Peakbridge Partners investments are helping to create the future of food.

Professor Paul Berryman - Senior Specialist Food & Drink, Department for International Trade

Professor Paul Berryman from the Department for International Trade, speaks about why an event like Food Tech Matters is important for the Department for International Trade.

Ross Mackay - Co founder, Daring Foods

Hear Ross Mackay from Daring Foods, speak about how they developed an innovative range of meat alternatives.

Valerio Nannini - Partner, Future Food Network

Hear Valerio Nannini from Future Food Network, talk about his work and the fundamentals they are built on.