Food Tech Matters speakers include:

Alon Chen, Founder and CEO, TasteWise
Andrew Ive
,
Founder, Big Ideas
Benedikt Bösel,
Founder and CEO, Gut & Boesel
CarmitOron,
CEO and Co-Founder, The ACT Hub
Christine Gould, Founder and CEO, Thought for Food
Claudia Rössler, Director of Agriculture, Azure Global Engineering Group, Microsoft
Conan Condon, Director, In Touch
Costa Yiannoulis, Investment Director, CPT Capital
David Wagstaff, Executive Director – Europe, JUST
Dirk Vandenhirtz, Founder and CEO, crop.zone
Elsa Bernadotte, Co-Founder and COO, Karma
Ethan Soloviev, Chief Innovation Officer, HowGood
Gil Horsky, Director of Innovation SnackFutures, Mondelez International
Ivan Farneti, Managing Partner, Five Seasons Ventures
Professor James Lowenberg-DeBoer, Elizabeth Creek Chair of Agri-Tech Economics, Harper Adams University
Jewell Sparks, Founder and CEO, BiTHOUSE Group
Jonathan Webb, Founder & CEO, AppHarvest 
Cátia Pimenta-de-Sousa, Head of Personalised Nutrition EMEA, DSM
José Luis Cabañero, CEO, Eatable Adventures
Kirill Zelenski, CEO, iFarm
Matija Zulj, CEO & Founder, Agrivi
Mark Durno, Managing Partner AgriFood, Rockstart
Max Loessel, Co-Founder & CEO, Agrilution
Merijn Dols, Global Director of Open Innovation and Circular Economy for Food, Danone
Nicky Deasy, Co-Founder and Managing Partner, Yield Lab Europe
Nicolas Hartmann, Co-Founder, VlyFoods
Ole Green, CEO & Founder, Agro Intelligence
Paul Rous, Lead, SHAKE ClimateChange
Rogier Pieterse, Managing Director, Pymwymic
Sarel Ashkenazy, CEO, Seed-X
Serpil Tascioglu
, Director R&D Foods Transformation, Unilever
Shlomi Goren, Co-Founder, Rilbite
Stefan Fürnsinn, Senior Vice President Digital Farming, Yara International
Tim Geistlinger, CTO, Perfect Day
 

Elsa Bernadotte, Co-Founder & COO, Karma 

Paul Rous, Lead, SHAKE ClimateChange