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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-9 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Co Founder / Director, Bingham & Jones Ltd
Head of Food, Leathams Ltd
Crops & Regenerative Agriculture, SAI Platform
Senior Science Advisor, Oritain
Client Business Partner, CGA
Regional Sales Manager UK & Northern Europe, AIT Ingredients
Ingredients Marketing Product Manager, AIT Ingredients
Strategy Director, Mustard Research
International Bakery Consultant & Judge, AIT Ingredients
Professor in Agri-Robotics, Lincoln Institute for Agri-Food Technology, University of Lincoln
Executive Chef, Edinburgh Castle
Director, Food Systems Institute, University of Nottingham
Head of Insights and Research, Moy Park
Director, Mustard Research
Chef and Author, Content Creator
Co-Founder, Bingham & Jones Ltd
Director, Regulatory, Compliance and Investigations, DWF Law LLP
Associate Director, Food Systems Institute, University of Nottingham
Head of Product EUDR, osapiens
RVP UKI & Nordics, osapiens
