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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Nutritional Researcher and PhD Candidate, Swansea University
Award-Winning Butcher, Product Development & Innovation Specialist
Business Unit Manager, Dutch Spices
Managing Director, Gastrome Professional Ingredients
Co Founder / Director, Bingham & Jones Ltd
Head of Food, Leathams Ltd
Crops & Regenerative Agriculture, SAI Platform
Senior Science Advisor, Oritain
Client Business Partner, CGA
International Bakery Consultant & Judge, AIT Ingredients
Professor in Agri-Robotics, Lincoln Institute for Agri-Food Technology, University of Lincoln
Executive Chef, Edinburgh Castle
Head of Insights and Research, Moy Park
Strategy Director, Mustard Research
Regional Sales Manager UK & Northern Europe, AIT Ingredients
Director, Food Systems Institute, University of Nottingham
Ingredients Marketing Product Manager, AIT Ingredients
Director, Mustard Research
Chef and Author, Content Creator
Co-Founder, Bingham & Jones Ltd
