See the full 2020 Food Tech Matters Programme

Food Tech Matters has been designed to connect corporates and investors with game-changing start-ups in the agri-foodtech space. Alongside the bespoke 1-2-1 meetings programme, this year’s carefully curated agenda gives attendees the chance to stay one step ahead, exploring the latest insights and developments through interactive panel debates, tech in focus sessions and workshops. And new for 2020, Open Innovation Connect will facilitate and support exciting collaborations by matching start-ups with potential corporate partners and investors. 

Speakers include

  • Alexandre Bastos, Global Innovation Director, Givaudan (Switzerland)
  • Elsa Bernadotte, Founder, Karma (Sweden)
  • Mark Durno, Managing Partner AgriFood, Rockstart (The Netherlands)
  • Stefan Fürnsinn, Senior Vice President Digital Farming, Yara International (Norway)
  • Gil Horsky, Director of Innovation SnackFutures, Mondelez International (Israel)
  • Florence Jeantet, Senior Vice President, Danone 2025 Food and Health Mission, Danone (The Netherlands)
  • Claudia Rössler, Director of Agriculture, Azure Global Engineering Group, Microsoft (US)
  • Scott Spradley, Executive Vice President and Chief Technology Officer, Tyson Foods (US)
  • Serpil Tascioglu, Director R&D Foods Transformation, Unilever (The Netherlands)
  • David Wagstaff, Executive Director – Europe, JUST (UK)