What can you expect at Food Tech Matters 2019?

Food Tech Matters 2019 has been designed to provide investors, global food brands and innovators with lots of opportunities to gain inspiration, gather insight and foster collaboration. Built around a facilitated 1-2-1 meetings service, a curated area showcasing international food tech exhibits and interactive installations and an engaging two-day conference programme, this event will challenge delegates to take the conversation on food tech to the next level.

The conference will feature investor and consumer insight panels, food tech founder stories, meet the expert roundtables and motivational speakers who will inspire the development of new, disruptive approaches and solutions that will help accelerate the transformation of food systems and secure the future of food.

Food Tech Matters 2019 enables you to choose the content and sessions most relevant to you while the focused and targeted 1-2-1 meeting programme provides a time and resource efficient way for start-ups, corporates and investors to network and connect.

Key features at FTM 2019:

Food Tech Showcase

Visit our curated area showcasing leading food tech exhibits and interactive installations from around the world, immerse yourself in the future of food and discover the very latest technologies and solutions.

Food Tech Connect

The tailored 1-2-1 meetings programme hosted in the Food Tech Connect area allows for more in-depth discussions in a relaxed and inspirational space.

2018 Speakers included:

Ivan Farneti
Founding Partner
Five Seasons Ventures

Thimo V Schmitt-Lord MBE
Bayer Foundations

Gerardo Mazzeo
Global Innovation Director

Shilen Patel
Chief Executive Distill Ventures

Chris Fung
ex-CEO Crussh Fit Food & Juice Bars
Board Advisor & Investor in Food/Foodtech businesses

Severine Balick 
Investor Matador Ventures Ltd

Axel Wehr
Anterra Capital

Sue Nelson
CEO & Founder
Breakthrough Group

Kevin Camphius
Shake Up Factory

Mark Buckley
Chief Executive Officer and Co-Founder
ANJA GmbH, Open Innovation and Food Expert