Food Matters Live Manchester
This event will encompass a blend of tasting sessions, technical presentations and valuable insights. As a VIP attendee you will come away with knowledge about the latest ingredient solutions and how to successfully implement them into your product development and reformulation challenges.
21 & 22 May 2024 – Manchester
Experience the latest ingredient innovations
Tastings
Taste new ingredients paired with valuable insights
Throughout multiple tasting sessions, you will delve deep into the technical aspects of new ingredient solutions and get the chance to experience and taste how these ingredients are successfully implemented into food and drink products in a relaxed, intimate atmosphere, allowing in-depth technical conversations with potential collaboration partners.
Insights
Tap into leading-edge thinking and emerging trends
As part of the programme, you will take part in the Innovation Insights sessions which are topical panels with leading industry speakers sharing practical advice and actionable insights to stay ahead of the curve and achieve innovative solutions in food and drink.
Networking
Take your learnings and discover solutions with your peers
There are plenty of networking opportunities at Tastes of Better, including dedicated breaks, a relaxed lunch and a drinks reception to conclude the day. This time gives you the opportunity to continue technical conversations with ingredient innovators and catch up with industry peers.
Am I eligible?
Attendance at Tastes of Better is complimentary. If you fit the following criteria, register your interest for a VIP place today to secure your spot at the next event.
Event partners include
Attendees include
AG Barr | Aimia Foods | Albert Bartlett | Asda | Baker & Baker | BaxterStorey | Bells of Lazonby | Bidfood | Booker Group | Booths | Boparan Brands | Cherrytree Bakery | Cakesmiths | Co-op | Cranswick Country Foods | Creative Foods | Duerrs | Farmhouse Biscuits | FEI Foods | Field & Forest Foods | Fosters Bakery | Frank Roberts & Sons | Froneri | Fuellers | Genius Gluten Free | Glendale Foods | Greencore | Greene King | Hain Daniels | Hill Biscuits | Iceland | J&K Confectionary | Jacksons Bakery | JDM Food Group | Jordans Ryvita | Kingsland Drinks | Leathams | Macphie | Mitchells & Butlers | Mondelez | Moy Park | MyProtein | Nestle | Nicholls | Nomad Foods | OSI Europe | OTC Beverages | pladis | Quorn | Soreen | Saputo Dairy | Sneak Energy | Stokes Sauces | Tesco | The Toofoo Co | Vimto | Wholebake | Yo! Sushi
The venue
This event will be taking place at the iconic Emirates Old Trafford cricket ground in the heart of Manchester. The large suites, panoramic views and on-site hotel make this unique venue the perfect stage for Tastes of Better.
Autumn series: 26 – 27 November
Food Matters Live returns to Manchester on 26-27 November to continue the Autumn series of Sustainable Sourcing.
In addition, we are pleased to announce that we will also be incorporating a two-day programme dedicated to Positive Nutrition: ingredients for health and wellbeing.
